When it comes to southern cooking, not only is it fun but the food is sublime. Food cooked through the southern method comes with a mix of influences from the Irish to the French and even the African Americans. Apart from the Cajun style of cooking southern food, there is also the Creole method that people like.
Culture is part of everything in most areas of the south including food especially in places like Maryland, Ohio River, Missouri, Texas, and Oklahoma. Extensively popular in these places are squash and tomatoes to name a few things. They particularly enjoy deep pit barbecue, which was a practice inherited from American Indians from the southwest, specifically Native Americans that belonged to the Seminole, Caddo and Choctaw tribes.
Almost all southerners are fans of milk and eggs when it comes to cooking. This is something that came about thanks to Europe. Every day, people from the south enjoy a hearty breakfast complete with doughy creations and dairy that usually fills them up quite well.
If you think about a basic southern meal, it will come with fried chicken, collard greens, some corn bread, and potatoes. Usually, a pie is served during dessert if the person can still eat. The south is where American soups like chicken noodle, lentil, and split pea came from.
Pies in the south usually contain apples or pecans while the kinds of vegetables that they eat include squash and okra. Garden salads or fruit salads are eaten by southerners regularly and when it comes to breads, rolls and biscuits are conventional. Southern folk will not allow anyone to eat on a messy table as having the proper settings make food taste more delicious.
A southerner will not be happy if no corn bread is served. Southern food lovers have just got to have their cornbread, since there is “always hot bread” in a southern kitchen. For breakfast, lunch or dinner, one of the “southern trinity” members must be present – biscuits, cornbread or rolls.
The thing about corn bread is that it starts with flour plus baking soda, baking powder, and salt. To this you will add wet ingredients including milk, eggs, and shortening. It is up to you if sugar will be added.
Basically, corn bread is made using more than a cup of flour, several eggs, some milk, shortening, and sugar as preferred. Combine everything. Put the mixture into muffin tins that have been lined with grease.
For corn bread or biscuits, they are always hot when served. This means firing up the oven to 450 degrees. Before the corn bread is cooked, the skillet is sprinkled with cornmeal and every now and then, the bread is turned in the pan.
As much as possible, you should keep your dough thin to get excellent quality bread. This is one of the tips you can use for southern cooking. Depending on what you are cooking, there are several tips that you can use for southern food.
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